000			01328cam a2200373 a 4500
001			vtls000295539
003			UG-KaMUL
005			20250613002629.0
010			_a2007-004435
020			_a0824723457 (alk. paper)
020			_a9780849392726 (pbk. : alk. paper)
020			_a0849392721 (pbk. : alk. paper)
039			_a201303121137 _b 901 _c 201208231422 _d 964 _c 201103161111 _d 959 _c 201103101514 _d 955 _y 201103101511 _z955
040			_aDLC _c DLC _d DLC _d UG-KaMUL
082			_a664 _2 22
092			_a664 FEN
245			_aFennema's food chemistry / _cedited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema.
250			_a4th ed.
260			_aBoca Raton : _bCRC Press/Taylor & Francis, _c c2008.
300			_a1144 p. : _bill. ; _c 26 cm.
490			_aFood science and technology ; _v 169
500			_aRev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
504			_aIncludes bibliographical references and index.
650			_aFood _x Analysis.
650			_aFood _x Composition.
700			_aDamodaran, Srinivasan.
700			_aParkin, Kirk.
700			_aFennema, Owen R.
942			_2ddc _cBK
999			_c540408 _d540408