| 000 | 00966cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000295327 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613002620.0 | ||
| 020 | _a9781855733626 | ||
| 039 |
_a201301181850 _b 916 _c 201206141457 _d 955 _c 201103021615 _d 916 _y 201103021608 _z916 |
||
| 040 |
_aDLC _c DLC _d DLC _d UG-KaMUL |
||
| 082 |
_a664 _2 22 |
||
| 092 | _a664 PRI | ||
| 245 |
_aPrinciples and practices for the safe processing of foods / _cedite d by David A. Shapton, Norah F. Shapton. |
||
| 260 |
_aCambridge, England : _bWoodhead, _c 1998. |
||
| 300 |
_axiv, 457 p. : _bill. ; _c 26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry and trade _x Sanitation. |
||
| 700 | _aShapton, D. A. | ||
| 700 | _aShapton, Norah F. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c540233 _d540233 |
||