000			01028cam a2200313 a 4500
001			vtls000044493
003			UG-KaMUL
005			20250608175438.0
008			050310s2002 enka b 001 0 eng c
010			_a2003-447565
020			_a0854045813
039			_a201301181859 _b916 _c200804231214 _d991 _c200503111150 _d900 _c200503111147 _d900 _y200503100904 _z918
040			_aUKM _cDLC _dUG-KaMUL
082		0	_a664 _222
092			_a664 FAY
100		1	_aFayle, S. E.
245		1	_aThe Maillard reaction / _cS. E. Fayle, J. A. Gerrard.
260			_aCambridge : _bRoyal Society of Chemistry, _cc2002.
300			_axiv, 120 p. : _bill. ; _c24 cm.
440			_aRSC food analysis monographs
504			_aIncludes bibliographic references and index.
650			_aMaillard reaction.
650		2	_aFood Analysis.
700		1	_aGerrard, Juliet A.
710		2	_aRoyal Society of Chemistry (Great Britain)
942			_2ddc _cBK
999			_c53698 _d53698