| 000 | 00805pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000309418 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613001700.0 | ||
| 010 | _a93-028696 | ||
| 020 | _a0751401048 | ||
| 039 |
_y 201206281538 _z955 |
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| 040 |
_aDLC _c DLC _d DLC _d UG-KaMUL |
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| 082 |
_a641.3/383 _2 20 |
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| 092 | _a641.3383 HAN | ||
| 245 |
_aHandbook of industrial seasonings / _cedited by E.W. Underriner and I.R. Hume. |
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| 250 | _a1st ed. | ||
| 260 |
_aLondon ; _a New York : _bBlackie Academic & Professional, _c 1994. |
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| 300 |
_ax, 156 p. : _bill. ; _c 24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aSpices | ||
| 700 | _aUnderriner, E. W. | ||
| 700 | _aHume, I. R. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c528291 _d528291 |
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