| 000 | 00779ntcaa2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000303933 | ||
| 003 | UG-KaMUL | ||
| 004 | vtls000303929 1 | ||
| 005 | 20250613001402.0 | ||
| 039 |
_y 201202171131 _z992 |
||
| 040 | _aUG-KaMUL | ||
| 100 | _aUchendu, Victor C. | ||
| 245 |
_a The cultural and economic factors influencing food habit patterns in Sub-Saharan Africa / _cVictor C. Uchendu. |
||
| 300 |
_a2 p. ; _c 38 cm. |
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| 351 | _c Item | ||
| 506 | _aPaid up registered users. | ||
| 524 | _aAR/MISR/118/1/1 | ||
| 546 | _aEnglish | ||
| 555 | _aShelf no.1 | ||
| 650 |
_aHunger _zAfrica, Sub-Saharan. |
||
| 650 |
_aFood supply _zAfrica, Sub-Saharan. |
||
| 651 |
_aAfrica, Sub-Saharan _x Economic conditions. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c524057 _d524057 |
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