000			01111cam a22003017a 4500
001			vtls000295681
003			UG-KaMUL
005			20250613000910.0
010			_a2005-928372
020			_a9780387243771 (acidfree paper)
020			_a0387243771 (acid-free paper)
039			_a201103161229 _b 959 _c 201103161227 _d 959 _y 201103161218 _z959
040			_aOHX _c OHX _d BAKER _d NTE _d UAB _d DLC _d AGL _d DLC _d UG-KaMUL
082			_a641.872
092			_a641.872 JAC
100			_aJacobson, Jean L.
245			_a Introduction to wine laboratory practices and procedures / _cJean L . Jacobson.
260			_aNew York, N.Y. : _bSpringer, _c c2006.
300			_axvii, 375 p., 2 p. of plates : _bill. (some col.) ; _c 24 cm.
500			_a"With 50 figures, including 2 color plates."
504			_aIncludes bibliographical references (p. 359-363) and index.
650			_aWine and wine making _x Analysis.
650			_aWine and wine making _x Chemistry.
650			_aWine and wine making _v Laboratory manuals.
942			_2ddc _cBK
999			_c517022 _d517022