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| 001 | vtls000295674 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250613000910.0 | ||
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_a201103161202 _b 959 _y 201103161201 _z959 |
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| 040 |
_aDLC _c DLC _d DLC _d UG-KaMUL |
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| 082 |
_a664 _2 21 |
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| 092 | _a664 DEM | ||
| 100 |
_aDeMan, John M., _d 1925- |
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| 245 |
_a Principles of food chemistry / _cJohn M. deMan. |
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| 250 | _a3rd ed. | ||
| 260 |
_aGaithersburg, Md. : _bAspen Publishers, _c 1999. |
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| 300 |
_avii, 520 p. : _bill. ; _c 26 cm. |
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| 440 | _aA Chapman & Hall food science book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _x Composition. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c517013 _d517013 |
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