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003			UG-KaMUL
005			20250612232834.0
020			_a0851863256
020			_a9781855737822
039			_a201710031144 _b 952 _c 201303121257 _d 901 _c 201208221503 _d 964 _c 201203161141 _d 916 _y 201203161110 _z916
040			_aDLC _d UG-KaMUL
082			_a664 _2 20
092			_a664 FOO
245			_aFood colloids and polymers : _bstability and mechanical properties / _cedited by E. Dickinson, P. Walstra.
260			_aCambridge : _bWoodhead Publishing, _c c2005.
300			_ax, 427 p. : _bill. ; _c 24 cm.
500			_a"The proceedings of a conference organized jointly by the Food Chemi stry Group of the Royal Society of Chemistry and the Netherlands Societ y for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
500			_a"Proceedings of an International Symposium on 'Food Colloids and Pol ymers'"--Pref.
504			_aIncludes bibliographical references and index.
650			_aColloids _v Congresses.
650			_aFood _x Composition _v Congresses.
650			_aPolymer colloids _v Congresses.
700			_aDickinson, Eric.
700			_aWalstra, Pieter.
710			_aRoyal Society of Chemistry (Great Britain). _b Food Chemistry Group.
710			_aNederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e.
711			_aInternational Symposium on "Food Colloids and Polymers" _d (1992 : _c Lunteren, Netherlands)
942			_2ddc _cBK
999			_c503749 _d503749