| 000 | 00806nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000298286 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612232231.0 | ||
| 020 | _a1855737272 | ||
| 020 | _a084932548X (CRC Press) | ||
| 039 |
_y 201107251538 _z916 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a664.93 _2 22 |
||
| 092 | _a664.93 POU | ||
| 245 |
_aPoultry meat processing and quality / _cedited by G.C. Mead. |
||
| 260 |
_aAbington : _bWoodhead Publishing Limited, _c 2004. |
||
| 300 |
_axvi, 388 p. : _bill. ; _c 24 cm. |
||
| 440 | _a( Woodhead Publishing in food science and technology) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aPoultry _x Processing. |
||
| 700 | _aMead, G. C. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c498132 _d498132 |
||