| 000 | 01053pam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000295892 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612231940.0 | ||
| 020 | _a0824796438 (hardcover : alk. paper) | ||
| 039 |
_a201304291751 _b 906 _c 201103181845 _d 916 _y 201103181840 _z916 |
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| 040 |
_aDLC _c DLC _d DLC _d UG-KaMUL |
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| 082 |
_a634 _2 22 |
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| 092 | _a634 HAN | ||
| 245 |
_aHandbook of fruit science and technology : _bproduction, compositio n, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam. |
||
| 246 | _a Fruit science and technology | ||
| 260 |
_aNew York : _bM. Dekker, _c c1995. |
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| 300 |
_axii, 611 p. : _bill. ; _c 26 cm. |
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| 490 |
_aFood science and technology ; _v 70 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFruit-culture _x Handbooks, manuals, etc. |
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| 650 |
_aFruit _x Handbooks, manuals, etc. |
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| 700 | _aSalunkhe, D. K. | ||
| 700 | _aKadam, S. S. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c495874 _d495874 |
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