000			01185cam a22003374a 4500
001			vtls000295523
003			UG-KaMUL
005			20250612231914.0
020			_a1587160714 (alk. paper)
039			_a201803071314 _b 638 _c 201106010817 _d 952 _c 201105061437 _d 936 _c 201103101043 _d 936 _y 201103101039 _z936
040			_aDNLM/DLC _c DLC _d UG-KaMUL
060			_aWA 701 _b O54f 2004
082			_a615.954 _2 22
092			_a615.954 OMA
100			_aOmaye, Stanley T.
245			_a Food and nutritional toxicology / _cStanley T. Omaye.
260			_aBoca Raton : _bCRC Press, _c c2004.
300			_a319 p. : _bill. ; _c 24 cm.
504			_aIncludes bibliographical references and index.
650			_aFood _x Toxicology.
650			_aFood _x Adverse effects.
650			_aFood additives _x Adverse effects.
650			_aFood analysis _x Methods.
650			_aFood contamination.
650			_aFood Hypersensitivity.
650			_aFood poisoning.
856			_3 Publisher description _u http://www.loc.gov/catdir/enhancements/fy06 46/2003065211-d.html
942			_2ddc _cBK
999			_c495500 _d495500