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| 092 | _a664.001579 BEL | ||
| 100 |
_aBell, C., _d 1946- |
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| 245 |
_a Food microbiology and laboratory practice / _cChris Bell, Paul Neav es, Anthony P. Williams. |
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| 260 |
_aOxford : _bBlackwell Science, _c 2005. |
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| 300 |
_axii, 324 p., [32] p. of plates : _bill. (some col.) ; _c 25 cm. |
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| 504 | _aIncludes bibliographical references (p. [307]-310) and index. | ||
| 650 |
_aFood _x Microbiology _v Laboratory manuals. |
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| 700 | _aNeaves, Paul. | ||
| 700 |
_aWilliams, Anthony P. _q (Anthony Philip), _d 1948- |
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| 942 |
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