| 000 | 01140nam a22003251a 4500 | ||
|---|---|---|---|
| 001 | vtls000281073 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612225915.0 | ||
| 020 | _a9789241563932 | ||
| 039 |
_a201410141108 _b 955 _y 201007131214 _z910 |
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| 040 | _aUG-KaMUL | ||
| 060 |
_aWHO _b QT 36.5 F74 2010 |
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| 245 |
_aFAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : _bpotentiaf food safety implications m eeting report. |
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| 260 |
_aGeneva : _bWorld Health Organization, _c 2010 |
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| 300 |
_axx,109 p. : _bill. ; _c 24 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aNanotechnology _x trends |
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| 650 |
_aFood Technology _x trends |
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| 650 | _aAgriculture | ||
| 650 |
_aNanostructures _x toxicity |
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| 650 | _aRisk assessment | ||
| 650 | _aFood contamination | ||
| 650 |
_aFood adulteration and inspection _v Congresses. |
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| 650 |
_aFood contamination _v Congresses. |
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| 710 | _aWorld Health Organization | ||
| 710 | _aFood & Agriculture Organization of the United Nations | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c478843 _d478843 |
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