| 000 | 00931nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000323147 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612203324.0 | ||
| 020 | _a0442208162 | ||
| 020 | _a9789401574006 | ||
| 039 |
_a201906131823 _b952 _c201906131222 _d 952 _c201906121331 _d 952 _y201407291722 _z 955 |
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| 040 | _aUG-KaMUL | ||
| 082 | _a664/.07 | ||
| 092 | _a664.07 AUR | ||
| 100 | _aAurand, Leonard W. | ||
| 245 |
_aFood composition and analysis / _cLeonard W. Aurand, A. Edwin Woods , Marion R. Wells. |
||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1987. |
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| 300 |
_a690 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _x Composition. |
||
| 650 |
_aFood _x Analysis. |
||
| 700 | _aWoods, A. Edwin. | ||
| 700 | _aWells, Marion R. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c468772 _d468772 |
||