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| 001 | vtls000256507 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612202921.0 | ||
| 020 | _a0123260434 | ||
| 039 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a664.001579 _3 21 |
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| 092 | _a664.001579 HAR | ||
| 100 | _aHarrigan, Wilkie F. | ||
| 245 |
_aLaboratory methods in food microbiology / _cWilkie F. Harrigan |
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| 260 |
_aSan Diego : _bAcademic Press, _c1998. |
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| 300 |
_axii, 532 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references (p. 491-518) and index. | ||
| 541 | _C Purchase | ||
| 650 |
_aFood _x Microbiology _v Laboratory manuals. |
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| 650 |
_aDairy microbiology _v Laboratory manuals. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c464623 _d464623 |
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