| 000 | 01419nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | vtls000238705 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612202431.0 | ||
| 020 | _a9241209119 | ||
| 022 | _a05123054 | ||
| 039 |
_a200902141609 _b909 _y200902141609 _z 909 |
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| 040 | _aUG-KaMUL | ||
| 060 |
_aWHO WA 712 _bJ668e 2002 |
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| 111 |
_aJoint FAO/WHO Expert Committee on Food Additive Meeting _n (58th : _d 2002 : Rome, Italy) |
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| 245 | _aEvaluation of certain veterinary drug residues in food. | ||
| 260 |
_aGeneva : _bWorld Health Organisation, _c2002. |
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| 300 |
_av, 66 p. : _bill. ; _c24 cm. |
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| 440 |
_aWHO Technical Report Series ; _v 911. |
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| 500 | _aA meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the Food and Agriculture Organisation of the United Nations H eadquaters, Rome from 21st to 27th February 2002. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aFood contamination. | ||
| 650 |
_aDrug residues _x Analysis. |
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| 650 |
_aDrug residues _x toxicity. |
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| 650 |
_aVeterinary drugs _x toxicity. |
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| 650 | _aRisk assessment. | ||
| 650 |
_aMaximum allowable concentration _x standards. |
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| 650 | _aNo-Observed-Adverse-Effect Level. | ||
| 710 | _aWorld Health Organisation. | ||
| 710 | _aFood and Agriculture Organisation of the United Nations. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c457886 _d457886 |
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