000			01027nam a2200325 a 4500
001			vtls000231796
003			UG-KaMUL
005			20250612202418.0
020			_a9241209348
022			_a0512-3054
039			_y200803281806 _z 901
040			_aUG-KaMUL
060			_aWHO WA 712 _bJ667 2006
100			_aJoint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 200 5: Geneva, Switzerland)
245			_aEvaluation of certain food additives:
250			_a65th report.
260			_aGeneva: _bWorld Health Organisation , _c2006.
300			_avii, 145 p.: ill. , _c24 cm.
440			_aWHO Technical report series ; _v 934.
504			_aIncludes Bibliographical references
650			_aFood additives _x toxicity
650			_aFood additives _x Analysis
650			_aFlavouring agents _x toxicity
650			_aFlavouring agents _x analyisis
650			_aRisk assessment
710			_aWorld Health Organisation.
942			_2ddc _cBK
999			_c457522 _d457522