| 000 | 00668nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls000259364 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612200151.0 | ||
| 039 |
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| 040 | _aUG-KaMUL | ||
| 084 | _aFAO/WHO (02) 2007/1 | ||
| 245 | _aFAO/WHO framework for the provision of scientific advice on food saf ety and nutrition | ||
| 260 |
_aRome : _bFAO/ WHO Publications, _c2007 |
||
| 300 |
_aviii , 39 p. ; _c30 cm. |
||
| 650 |
_aFood _x Safety measures |
||
| 650 | _aNutrition | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c438038 _d438038 |
||