| 000 | 00897ngm a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000255999 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612195751.0 | ||
| 039 |
_y200809291657 _z 923 |
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| 040 | _aUG-KaMUL | ||
| 084 | _aMicrofilm 2002[221] AF | ||
| 100 | _aBagumire, Ananias. | ||
| 245 |
_aChemical and sensory assessment of Nile Perch quality along the hand ling and processing chain _h [microfilm] / _cby Ananias Bagumire. |
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| 260 |
_aKampala, Uganda: _bMakerere University Library Microfilming Unit, _c2002. |
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| 300 |
_a12 titles on 1 microfilm reel; _c16 mm. |
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| 502 | _aThesis (M. Sc. Fish & Aqua. Sc.) - Makerere University, 1998. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aNile Perch _z Uganda. |
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| 942 |
_2ddc _cBK |
||
| 999 |
_c434190 _d434190 |
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