| 000 | 01070cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | vtls000296366 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612195301.0 | ||
| 020 | _a0849308534 (alk. paper) | ||
| 020 | _a9781855734975 | ||
| 039 |
_a201906141335 _b952 _c201906131226 _d 952 _c201906121303 _d 952 _c201106071140 _d 916 _y201104011612 _z 936 |
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| 040 |
_aDLC _d UG-KaMUL |
||
| 082 |
_a616.975 _2 21 |
||
| 092 | _a616.975 FOO | ||
| 245 |
_aFood intolerance and the food industry / _cedited by Taraneh Dean. |
||
| 260 |
_aBoca Raton : _bCRC Press, _c2000. |
||
| 300 |
_axii, 228 p. : _bill. ; _c24 cm. |
||
| 440 | _aWoodhead Publishing in food science and technology | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _x Toxicology. |
||
| 650 | _aNutritionally induced diseases. | ||
| 700 | _aDean, Taraneh. | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c430041 _d430041 |
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