| 000 | 01069pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000251406 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612195251.0 | ||
| 020 | _a0834213494 | ||
| 039 |
_y200807291115 _z 909 |
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| 040 | _aUG-KaMUL | ||
| 082 |
_a664.028 _2 22 |
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| 092 | _a664.028 INT | ||
| 111 |
_aInternational Symposium on Food Packaging in France "Emballage et Co nservation des Produits Alimentaires" _n (1st : _d 1985 : University of Reims) |
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| 245 |
_aFood packaging and preservation / _cedited by M. Mathlouthi. |
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| 260 |
_aGaithersburg, Md. : _bAspen Publication, _c1986. |
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| 300 |
_axvi, 275 p. : _bill. ; _c24 cm. |
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| 500 | _athis book is an updating of Food Packaging and preservation: theory and practice published in 1986 by Elsevier Applied Science | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 |
_aFood _x Packaging _x Congresses. |
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| 650 |
_aFood _x Preservation _x Congresses. |
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| 700 |
_aMathlouthi, M. _q (Mohammed) |
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| 942 |
_2ddc _cBK |
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| 999 |
_c429888 _d429888 |
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