000			00910nam a2200301 a 4500
001			vtls000242929
003			UG-KaMUL
005			20250612194458.0
020			_a1855739550
020			_a100849334276
039			_a201104041036 _b955 _y200801251540 _z 909
040			_aUG-KaMUL
082			_a363.1929
092			_a363.1929 IMP
245			_aImproving the safety of fresh meat / _cedited by John N. Sofos
260			_aBoca Raton, N.J. : _bCRC, _c2005.
300			_axxvii, 780 p. : _bill. ; _c24 cm.
440			_aWoodhead publishing in food science and technology
504			_aIncludes bibliographical references and index
650			_aFood _x Safety measures.
700			_aMeat.
700			_aSofos, John N.
942			_2ddc _cBK
999			_c421519 _d421519