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003			UG-KaMUL
005			20250612194454.0
020			_a1855735830
020			_a0849315395
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039			_a201104261221 _b993 _c200804071618 _d 991 _y200801251437 _z 909
040			_aUG-KaMUL
082			_a664.900685 _2 22
092			_a664.900685 MEA
245			_aMeat processing : _bimproving quality / _cedited by Joseph Kerry, John Kerry and David Ledward.
260			_aBoca Raton, N.J. : _bCRC Press, _c2002.
300			_axv, 464 p. : _bill. ; _c24 cm.
440			_aWoodhead Publishing in food science and technology
504			_aIncludes bibliographical references and index.
650			_aMeat _x Quality.
650			_aMeat industry and trade _x Quality control.
700			_aKerry, Joseph.
700			_aKerry, John.
700			_aLedward, David.
942			_2ddc _cBK
999			_c421446 _d421446