000			01004nam a2200313 a 4500
001			vtls000235553
003			UG-KaMUL
005			20250612193917.0
020			_a9241209305
022			_a0512-3054
039			_a200806110825 _b901 _y200710261942 _z 903
040			_aUG-KaMUL
060			_aWHO WA 701 _bJ668e 2006
111			_aJoint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy)
245			_aEvaluation of certain food additives
250			_a64th report.
260			_aGeneva : _bWorld Health Organisation , _c2006.
300			_avii, 100 p. : _bill. , _c24 cm.
440			_aWHO Technical report series ; _v 930.
504			_aIncludes bibliographical references
650			_aFood contamination _x analysis
650			_aReference Values
650			_aGuidelines
710			_aWorld Health Organisation.
710			_aFood and Agriculture Organisation of the United Nations
942			_2ddc _cBK
999			_c415634 _d415634