| 000 | 00787nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000256395 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250616031012.0 | ||
| 039 |
_a 201710191342 _b 952 _c 201409191032 _d 952 _y 200902191339 _z 909 |
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| 040 | _a UG-KaMUL | ||
| 082 | _a 664 | ||
| 092 | _a 664 MAR | ||
| 100 | _a Marriott , Norman G. | ||
| 245 |
_a Principles of food sanitation / _c Norman G. Marriott. |
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| 250 | _a 4th ed. | ||
| 260 |
_a Gaithersbury, Md. : _b Aspen Publication, _c 1999. |
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| 300 |
_a xii, 364 p. : _b ill. ; _c 25 cm. |
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| 504 | _a Includes bibliographical references and index. | ||
| 650 | _a Food handling. | ||
| 650 |
_a Food industry and trade _x Sanitation. |
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| 942 |
_2ddc _BK _cBK |
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| 999 |
_c411957 _d411957 |
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