| 000 | 00897nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000256388 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250616031011.0 | ||
| 020 | _a 0875531733 | ||
| 039 |
_a 200902181657 _b 909 _y 200902181655 _z 909 |
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| 040 | _a UG-KaMUL | ||
| 082 | _a 576.163 | ||
| 092 | _a 576.163 COM | ||
| 245 |
_a Compendium of methods for the microbiological examination of foods / _c edited by Carl Vanderzant, Don F. Splittstoesser. |
||
| 250 | _a 3rd ed. | ||
| 260 |
_a Washington, D.C. : _b Amirican Public Health Association, _c 1992. |
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| 300 |
_a xl, 1219 p. : _b ill. ; _c 24 cm. |
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| 504 | _a Includes bibliographical references and index. | ||
| 650 |
_a Food _x Microbiology _x Techniques. |
||
| 700 | _a Vanderzant, Carl. | ||
| 700 | _a Splittstoesser, Don F. | ||
| 942 |
_2ddc _BK _cBK |
||
| 999 |
_c411951 _d411951 |
||