| 000 | 01025nam a22003011a 4500 | ||
|---|---|---|---|
| 001 | vtls000235750 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250616025342.0 | ||
| 020 | _a 9241572191 | ||
| 022 | _a 0250-863X | ||
| 039 |
_y 200711091719 _z 910 |
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| 040 | _a UG-KaMUL | ||
| 060 |
_a WHO QD 341.P5 _b F962 2000 |
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| 245 | _a Fumonisin B1 | ||
| 260 |
_a Geneva : _b World Health Organization, _c 2000. |
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| 300 |
_a xix, 150 p. ; _c 21 cm. |
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| 440 | _a Environmental Health Criteria ; /v 219 | ||
| 500 | _a Published under joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health O rganization | ||
| 504 | _a Includes bibliographical references. | ||
| 650 |
_a Carboxylic acids _x toxicity |
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| 650 | _a Food contamination | ||
| 650 | _a Environmental exposure | ||
| 650 | _a Risk assessment | ||
| 710 | _a International Programme on Chemical Safety. | ||
| 942 |
_2ddc _BK _cBK |
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| 999 |
_c399891 _d399891 |
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