| 000 | 01264nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | vtls000234389 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612161845.0 | ||
| 020 | _a 9241209399 | ||
| 020 | _a 9789241209397 | ||
| 022 | _a 0512-3054 | ||
| 039 | 9 |
_y 200803281855 _z 901 |
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| 040 | _a UG-KaMUL | ||
| 060 |
_a WHO WA 712 _b J668e 2006 |
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| 110 | 2 | _a Joint FAO/WHO Expert Committee on Food Additives | |
| 245 | 1 | 0 | _a Evaluation of certain veterinary drug residues in food: |
| 250 | _a 66th report. | ||
| 260 |
_a Geneva : _b World Health Organisation ; _c 2006. |
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| 300 |
_a vi, 80 p. : ill. ; _c 24 cm. |
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| 440 | 0 |
_a WHO Technical report series ; _v 939. |
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| 504 | _a Includes Bibliographical references | ||
| 650 | 2 | _a Food contamination | |
| 650 | 2 |
_a Drug residues _x Analysis |
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| 650 | 2 |
_a Drug residues _x toxicity |
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| 650 | 2 |
_a Veterinary drugs _x toxicity |
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| 650 | 2 |
_a Veterinary drugs _x pharmacology |
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| 650 | 2 | _a Risk assessment | |
| 650 | 2 |
_a Maximum allowable concentration _x standards |
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| 650 | 2 |
_a No-observed _x adverse effect level |
|
| 710 | 2 | _a World Health Organisation. | |
| 710 | 2 | _a Food and Agricultural Organisation of The United Nations | |
| 942 |
_2ddc _cBK |
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| 999 |
_c398890 _d398890 |
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