| 000 | 01219nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | vtls000234321 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612161839.0 | ||
| 020 | _a 9241563109 | ||
| 022 | _a 1726-5274 | ||
| 039 | 9 |
_y 200803281720 _z 901 |
|
| 040 | _a UG-KaMUL | ||
| 060 |
_a WHO QW 141 _b R494 2005 |
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| 245 | 0 | 0 |
_a Risk assessment of vibrio vulnificus in raw oysters: interpretative summary and technical report/ _c World Health Organisation |
| 260 |
_a Geneva : _b World Health Organisation , _c 2005. |
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| 300 |
_a 114 p. : _b ill , _c 25 cm. |
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| 440 | 0 |
_a Microbiological Risk Assessment series ; _v 8. |
|
| 500 | _a Published jointly with the Food and Agricultural Organisation of the United Nations (FAO) | ||
| 504 | _a Includes Bibliographical references | ||
| 650 | 2 |
_a Vibro vulnificus _x growth and development |
|
| 650 | 2 |
_a Vibro vulnificus _x pathogenicity |
|
| 650 | 2 |
_a Oysters _x microbiology |
|
| 650 | 2 |
_a Oysters _x pathogenicity |
|
| 650 | 2 | _a Risk assessment | |
| 650 | 2 | _a Food contamination | |
| 710 | 2 | _a World Health Organisation. | |
| 710 | 2 | _a Food and Agricultural Organisation of The United Nations | |
| 942 |
_2ddc _cBK |
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| 999 |
_c398791 _d398791 |
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