| 000 | 01036nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000232509 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612161655.0 | ||
| 039 | 9 |
_a 201502191138 _b 952 _c 200904161148 _d 930 _c 200904161148 _d 930 _c 200709041243 _d 902 _y 200707231220 _z 902 |
|
| 040 | _a UG-KaMUL | ||
| 086 | _a G. HON/SAR/A3 (08)1/36/2 | ||
| 110 | 1 |
_a Hong Kong. _b Food and Environmental Hygiene Dept. |
|
| 245 | 1 | 0 |
_a Provision of slaughtering facilities for supplying fresh meat: _b ge neral revenue account. |
| 260 |
_a Hong Kong. : _b Govt. Printer, _c 2001 |
||
| 300 |
_a viii , [53 p.] ; _c 30 cm |
||
| 440 |
_a Report of the Director of Audit ; _v no.36, chapter 2. |
||
| 500 | _a "Chapter 2" | ||
| 650 | 0 | 0 |
_a Slaughtering and slaughter-houses _x Law and legislation |
| 650 | 0 | 0 |
_a Meat industry and trade _x Government ownership _z Hong Kong _z Chin a |
| 710 | 1 |
_a Hong Kong. _b Audit Commission. |
|
| 710 | 2 | _a The Hong Kong Special Administrative region. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c397132 _d397132 |
||