| 000 | 00984nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000230468 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612161435.0 | ||
| 020 | _a 9241208066 | ||
| 022 | _a 0512-3054 | ||
| 039 | 9 |
_y 200806110744 _z 901 |
|
| 040 | _a UG-KaMUL | ||
| 060 |
_a WHO WA 712 _b J667e 1991 |
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| 110 | 1 | _a Joint FAO/WHO Expert Committee on Food Additives | |
| 245 | 1 | 0 | _a Evaluation of certain food additives and contaminants |
| 250 | _a 37th report. | ||
| 260 |
_a Geneva : _b World Health Organisation , _c 1991. |
||
| 300 |
_a vii, 49 p. : _c 24 cm. |
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| 440 | 0 |
_a WHO Technical report series ; _v 806. |
|
| 504 | _a Includes Bibliographical references | ||
| 650 | 2 |
_a Food additives _x Analysis |
|
| 650 | 2 |
_a Food additives _x toxicity |
|
| 650 | 2 | _a Food contamination | |
| 710 | 2 | _a World Health Organisation. | |
| 710 | 2 | _a Food and Agricultural Organisation of The United Nations | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c394671 _d394671 |
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