| 000 | 00877nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000259350 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612161340.0 | ||
| 039 | 9 |
_a 200907171705 _b 902 _c 200907171704 _d 902 _c 200906250837 _d 902 _y 200906231455 _z 924 |
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| 040 | _a UG-KaMUL | ||
| 082 | 0 |
_a 641.331 _2 22 |
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| 092 | _a U 641.331 MUT | ||
| 100 | 1 | _a Mutambuka, Martin | |
| 245 | 1 |
_a Optimisation of Matooke flour, vital gluten and water absorption in Matooke/wheat composite bread / _c Martin Mutambuka |
|
| 260 |
_a Kampala, _c 2008 |
||
| 300 |
_a xiv, 115 p. : _b ill., col. ; _c 30 cm. |
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| 502 | _a Unpublished thesis (M.F. Sc. & Techn.) - Makerere Univesity , 2008 | ||
| 504 | _a Includes bibliographical references (p.85-94) | ||
| 650 | 0 | _a Banana flour | |
| 650 | 0 | _a Flour | |
| 650 | 0 | _a Wheat products | |
| 942 |
_2ddc _cBK |
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| 999 |
_c393796 _d393796 |
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