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| 001 | vtls000226460 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612160927.0 | ||
| 020 | _a 9251052468 (pbk.) | ||
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_a 200810201733 _b 901 _y 200704050822 _z 902 |
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_a DLC _d UG-KaMUL |
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| 084 | _a FAO/ND (08) 5/52 Add.12 | ||
| 110 | 2 |
_a Joint FAO/WHO Expert Committee on Food Additives. _b Meeting _n (63r d : _d 2004 : _c Geneva, Switzerland) |
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| 245 | 1 | 0 |
_a Compendium of food additive specifications. _n Addendum 12 / _c Join t FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Gen eva, Switzerland, 8-17 June 2004. |
| 260 |
_a Rome : _b World Health Organization : _b Food and Agriculture Organi zation of the United Nations, _c 2004. |
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| 300 |
_a viii, 127 p. : _b ill. ; _c 30 cm. |
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| 440 | 0 |
_a FAO food and nutrition paper, _x 0254-4725 ; _v 52 Add. 12 |
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| 500 | _a "TC/M/Y5777E/1/12.04/1200"--P. [4] of cover. | ||
| 500 | _a Includes index. | ||
| 650 | 0 |
_a Food additives _v Specifications _v Congresses. |
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| 650 | 0 |
_a Food additives _x Analysis _v Congresses. |
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| 710 | 2 | _a World Health Organization. | |
| 710 | 2 | _a Food and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c389886 _d389886 |
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