| 000 | 00910nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000254589 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612160657.0 | ||
| 039 | 9 |
_a 200809240937 _b 902 _c 200807301603 _d 902 _y 200807300908 _z 902 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO (02) 2007/3 | ||
| 245 | 0 | 0 |
_a Implementing programmes to improve safety and quality in fruit and v egetable supply chains : _b benefits and drawbacks ; Latin American St udies / _c prepared by Maya Pineiro and Luz B. Diaz Rios. |
| 260 |
_a Rome : _b FAO Publications, _c 2007 |
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| 300 |
_a xiii, 121 p. : _b ill. ; _c 30 cm. |
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| 440 | 0 | _a Food Quality and Standards service Nutrition and Consumer production Division | |
| 504 | _a Includes bibliographical references (p.94-96) | ||
| 650 | 0 | _a Fruit supply. | |
| 650 | 0 | _a Vegetables supply. | |
| 700 | 1 | _a Pineiro, Maya. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c387450 _d387450 |
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