| 000 | 00646nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000224333 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250612160645.0 | ||
| 039 | 9 |
_y 200703161009 _z 902 |
|
| 040 | _a UG-KaMUL | ||
| 082 | _a K 363.8 WOR | ||
| 245 | 1 | 0 |
_a World food issues / _c edited by Matthew Drosdoff. |
| 250 | _a 2nd. ed. | ||
| 260 |
_a New York : _b Cornell University, _c 1984 . |
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| 300 |
_a 116 p. : _b ill. ; _c 28 cm. |
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| 440 | 0 | _a World Food Issues Series. | |
| 504 | _a includes bibliographical references. | ||
| 650 | 0 | _a Food supply. | |
| 710 | 2 | _a Drosdoff, Matthew. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c387277 _d387277 |
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