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003			UG-KaMUL
005			20250609201212.0
020			_a 9251030979
039	9		_a 200610180834 _b 902 _c 200605221516 _d 957 _y 200605221516 _z 957
040			_a UG-KaMUL
084			_a FAO/ND (08) 5/51
245	0	0	_a Protein quality evaluation : _b report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989.
260			_a Rome : _b Food and Agriculture Organization of the United Nations, _c 1991.
300			_a ii, 66 p. : _b ill. ; _c 30 cm.
440	0		_a FAO food and nutrition paper ; _v 51
500			_a "Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P . 3.
504			_a Includes bibliographical references (p. 44-51).
650	0		_a Proteins _v Congresses.
650	0		_a Amino acids _x Analysis _v Congresses.
650	0		_a Proteins in human nutrition _v Congresses.
710	2		_a Food and Agriculture Organization of the United Nations.
710	2		_a World Health Organization.
711	2		_a Joint FAO/WHO expert Consultation on Protein Quality Evaluation _d ( 1989 : _c Bethesda, Md.)
942			_2ddc _cBK
999			_c371089 _d371089