| 000 | 00705nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000208371 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609201041.0 | ||
| 039 | 9 |
_y 200610041016 _z 908 |
|
| 040 | _a UG-KaMUL | ||
| 082 | _a U 613.2 NAK | ||
| 100 | 1 | _a Nakawungu, P. | |
| 245 | 1 |
_a Comparison of the nutritive value of home made and commercially prep ared weaning foods using laboratory rats / _c P. Nakawungu. |
|
| 260 |
_a Kampala , _c 2006. |
||
| 300 |
_a x, 31 p. : _b ill. ; _c 30 cm. |
||
| 502 | _a Dissertation (B. Biom. Lab. Tech.) - Makerere University, 2006. | ||
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food _x Composition |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c367807 _d367807 |
||