| 000 | 00852nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000207138 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609201011.0 | ||
| 020 | _a 0855735334 | ||
| 039 | 9 |
_a 200804021549 _b 955 _c 200702011704 _d 909 _c 200702011704 _d 909 _y 200609282317 _z 934 |
|
| 040 | _a UG-KaMUL | ||
| 082 | _a 664 | ||
| 092 | _a 664 FEL | ||
| 100 | 1 |
_a Fellows, P. _q (Peter), _d 1953- |
|
| 245 | 1 | 0 |
_a Food processing technology : _b principles and practice / _c P. Fell ows. |
| 250 | _a 2nd ed. | ||
| 260 |
_a Cambridge, Eng. : _b Woodhead Publishing, _c 2000. |
||
| 300 |
_a xxxi, 575 p. : _b ill. ; _c 25 cm. |
||
| 440 | 0 | _a Woodhead publishing in food science and technology. | |
| 504 | _a Includes bibliographical references and index. | ||
| 650 | 0 | _a Food industry and trade. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c366769 _d366769 |
||