| 000 | 00717nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000186505 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609201007.0 | ||
| 039 | 9 |
_a 200609281816 _b 909 _y 200607131147 _z 966 |
|
| 040 | _a UG-KaMUL | ||
| 084 | _a FAO/DEN/TF (08) 1/87 | ||
| 245 | 0 | 0 | _a Report on the training course on quality aspects in the handling and storage of fish. |
| 260 |
_a Rome : _b Food and Agriculture Organization, _c 1973. |
||
| 300 |
_a 14 p. ; _c 28 cm. |
||
| 504 | _a Includes bibliographic references: (P. 14) | ||
| 650 | 0 | _a Fish handling. | |
| 650 | 0 |
_a Fishery products _x Preservation. |
|
| 710 | 2 | _a Food and Agriculture Organization. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c366704 _d366704 |
||