| 000 | 00856nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000323143 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608172112.0 | ||
| 008 | 140729s1984 xxuab bi 001 0 eng d | ||
| 020 | _a0125565607 | ||
| 039 |
_y201407291628 _z955 |
||
| 040 | _aUG-KaMUL | ||
| 082 | 0 | _a338.1/9 | |
| 092 | _a338.19 FOO | ||
| 245 | 0 |
_aFood and energy resources / _cedited by David Pimentel and Carl W. Hall. |
|
| 260 |
_aOrlando : _bAcademic, _c1984. |
||
| 300 |
_axiv,268 p. : _bill., 1map ; _c24 cm. |
||
| 490 | _aFood science and technology | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood industry and trade _xEnergy consumption. |
||
| 650 | _aAgriculture and energy. | ||
| 700 | 1 | _aPimentel, David. | |
| 700 | 1 | _aHall, Carl W. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c35864 _d35864 |
||