| 000 | 00744nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000217761 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609193642.0 | ||
| 039 | 9 |
_a 200906220808 _b 952 _y 200702150924 _z 902 |
|
| 040 | _a UG-KaMUL | ||
| 082 | _a 663.93 | ||
| 092 | _a U 663.93 KIS | ||
| 100 | 1 | _a Kisakye, Jane. | |
| 245 | 1 | 4 |
_a The effect of sodium hydroxide treatment on the in vito dry matter d igestibility of coffee hulls and pulp / _c Jane Kisakye. |
| 260 |
_a Kampala, _c 1982. |
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| 300 |
_a i,56 p. ; _c 33 cm. |
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| 502 | _a Dissertation (B.Sc., Agr.) - Makerere University, 1982. | ||
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Coffee _x Processing. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c350311 _d350311 |
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