| 000 | 00937nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000046058 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608171926.0 | ||
| 008 | 050323s2000 at a 001 0 eng d | ||
| 020 | _a1861526873 | ||
| 039 |
_a201703201408 _b967 _c201309051419 _d992 _c201011010820 _d952 _c200703131221 _d917 _y200503231214 _z917 |
||
| 040 | _aUG-KaMUL | ||
| 082 | _a664.07 | ||
| 092 | _aQ 664.07 HAY | ||
| 100 | 1 | _aHayter, Roy. | |
| 245 | 1 |
_aFood and drink service : _blevels 1 and 2 / _cRoy Hayter. |
|
| 250 | _a2nd rev. ed | ||
| 260 |
_aLondon : _bThomson, _c2000. |
||
| 300 |
_aiv, 124 p. : _bill. ; _c30 cm. |
||
| 440 | _aNVQ/SVQ levels 1 and 2 series. | ||
| 500 | _aIncludes index. | ||
| 650 | _aFood. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c34541 _d34541 |
||