| 000 | 00818nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000046029 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250608171859.0 | ||
| 008 | 050323s2001 enk 000 0 eng d | ||
| 039 |
_a200803311130 _b955 _c200503241214 _d900 _y200503231028 _z918 |
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| 040 | _aUG-KaMUL | ||
| 082 | _a641.23 | ||
| 092 | _a641.23 BAX | ||
| 100 | 1 | _aBaxter, E. Denise | |
| 245 | 1 |
_aBeer : _bquality, safety and nutritional aspects / _cE. Denise Bax ter and Paul S. Hughes. |
|
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2001. |
||
| 300 |
_axiv, 138p. ; _c25 cm. |
||
| 440 | 0 | _aRSC Paperbacks. | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aBeer | ||
| 700 | _aHughes, P. S. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c34246 _d34246 |
||