| 000 | 00920cam a2200253 4500 | ||
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| 001 | vtls000203537 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609192850.0 | ||
| 039 | 9 |
_a 201803261103 _b 952 _c 200610161636 _d 909 _c 200609201336 _d 966 _y 200609201336 _z 966 |
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| 040 | _a UG-KaMUL | ||
| 110 | 1 |
_a Canada. _b Health Protection Branch. |
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| 245 | 1 | 0 |
_a Analytical methods for pesticide residues in foods / _c compiled and edited by H.A. McLeod and W.R. Ritcey ; with the assistance of R.A. Gr aham and others. |
| 250 | _a Rev. ed. | ||
| 260 |
_a Ottawa : _b Information Canada, _c 1973. |
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| 300 |
_a 1 v. (various pagings) : _b ill. ; _c 30 cm. |
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| 504 | _a Bibliography: (p. R1-R9.) | ||
| 650 | 0 |
_a Pesticide residues in food _x Analysis. |
|
| 650 | 0 |
_a Food _x Analysis. |
|
| 700 | 1 | _a McLeod, H.A. | |
| 700 | 1 | _a Ritcey, W.R. | |
| 700 | 1 | _a Graham, R.A. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c340360 _d340360 |
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