| 000 | 00830cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | vtls000345051 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609192636.0 | ||
| 020 | _a 9781466564435 (hbk.) | ||
| 039 | 9 |
_a 201907101209 _b 952 _y 201906141431 _z 680 |
|
| 040 |
_c DLC _d UG-KaMUL |
||
| 082 | 0 | 0 |
_a 664.001579 _2 23 |
| 092 | _a 664.001579 RAY | ||
| 100 | 1 | _a Ray, Bibek. | |
| 245 | 1 | 0 |
_a Fundamental food microbiology / _c Bibek Ray, Arun Bhunia |
| 250 | _a 5th. ed. | ||
| 260 |
_a Boca Raton : _b CRC Press, _c c2004. |
||
| 300 |
_a 608 p. : _b ill. ; _c 25 cm. |
||
| 504 | _a Includes bibliographical references and index. | ||
| 650 | 0 |
_a Food _x Microbiology. |
|
| 650 | 0 |
_a Foodborne diseases _x Prevention and control |
|
| 700 | 1 | _a Bhunia, Arun | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c336938 _d336938 |
||