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| 003 | UG-KaMUL | ||
| 005 | 20250609192245.0 | ||
| 020 | _a 1851661565 | ||
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_a 201111291119 _b 901 _c 201111291112 _d 961 _c 201011301033 _d 961 _c 200609121237 _d 902 _y 200608311757 _z 952 |
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_a DLC _c DLC _d UG-KaMUL |
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| 082 | 0 | 0 | _a 664.9 ACC |
| 245 | 0 | 0 |
_a Accelerated processing of meat / _c edited by A. Romita, C. Valin, a nd A.A. Taylor. |
| 260 |
_a London ; _a New York : _b Elsevier Applied Science ; _a New York, NY : _b Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , _c c1987. |
||
| 300 |
_a ix, 291 p. : _b ill. ; _c 23 cm. |
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| 500 | _a "Commission of the European Communities"--Cover. | ||
| 504 | _a Includes bibliographies. | ||
| 650 | 0 |
_a Meat industry and trade _x Congresses. |
|
| 700 | 1 | _a Romita, A. | |
| 700 | 1 | _a Valin, C. | |
| 700 | 1 | _a Taylor, A. A. | |
| 710 | 2 | _a Commission of the European communities. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c331004 _d331004 |
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