| 000 | 00747cam a2200253 4500 | ||
|---|---|---|---|
| 001 | vtls000198585 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609192038.0 | ||
| 020 | _a 0198594216 | ||
| 039 | 9 |
_a 200901201750 _b 916 _c 200812151535 _d 917 _y 200608301537 _z 955 |
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| 040 | _a UG-KaMUL | ||
| 082 | 0 | 0 | _a 641.1 |
| 092 | _a 641.1 FIS | ||
| 100 | 1 | _a Fisher, Patty. | |
| 245 | 1 | 4 |
_a The value of food / _c Patty Fisher and Arnold E. Bender. |
| 260 |
_a [London] : _b Oxford University Press, _c 1970. |
||
| 300 |
_a vii, 174 p. : _b ill. ; _c 22 cm. |
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| 504 | _a Includes bibliographical references (p. [164]-167). | ||
| 650 | 0 | _a Food. | |
| 650 | 0 | _a Nutrition. | |
| 700 | 1 | _a Bender, Arnold E. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c327705 _d327705 |
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