| 000 | 00787nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000212507 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609164757.0 | ||
| 020 | _a 9241208287 | ||
| 039 | 9 |
_y 200810281415 _z 909 |
|
| 040 | _a UG-KaMUL | ||
| 060 |
_a WHO WA 712 _b C735 1992 |
||
| 245 | 1 |
_a Evaluation of certain food additives and naturally occuring toxicant s : _b thiry-ninth report. |
|
| 260 |
_a Geneva : _b World Health Organisation, _c 1992. |
||
| 300 |
_a viii, 52 p. : _b ill. ; _c 25 cm. |
||
| 650 | 0 |
_a Food addictives _x Analysis. |
|
| 650 | 0 |
_a Food addictives _x Toxicity. |
|
| 650 | 0 | _a Plant poisoning. | |
| 710 | 2 | _a Joint FAO/WHO Expert Committee on Food Addictives. | |
| 825 |
_a UG-KaMUL _b ACM _c PER |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c320451 _d320451 |
||