| 000 | 00766nam a22002291a 4500 | ||
|---|---|---|---|
| 001 | vtls000207410 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609164610.0 | ||
| 039 | 9 |
_a 200806121717 _b 952 _c 200610211202 _d 902 _y 200609291247 _z 952 |
|
| 040 | _a UG-KaMUL | ||
| 082 | _a 664 | ||
| 092 | _a U 664 JUU | ||
| 100 | 1 | _a Juuko, John - Freddie. | |
| 245 | 1 | 2 |
_a A comparative study of the vitamin C content of fresh fruits and fa ctory processed juices on Kampaa market / _c Juuko John - Freddie. |
| 260 |
_a Kampala, _c 2003. |
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| 300 |
_a ix, 46 p. ; _c 30 cm. |
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| 502 | _a Dissertation (BBLT) - Makerere University, 2003. | ||
| 504 | _a Includes bibliographical references. | ||
| 650 | 0 |
_a Food _x Vitamin content. |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c318729 _d318729 |
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