| 000 | 00653nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls000209673 | ||
| 003 | UG-KaMUL | ||
| 005 | 20250609164336.0 | ||
| 020 | _a 0913250929 | ||
| 039 | 9 |
_a 200702061632 _b 909 _y 200610141349 _z 934 |
|
| 040 | _a UG-KaMUL | ||
| 082 | _a 664.00154778 WHI | ||
| 100 | 1 | _a Whisler, Roy Lester. | |
| 245 | 1 | 0 |
_a Carbohydrate chemistry for food scientits / _c Roy L. Whisler and Ja mes N. BeMiller. |
| 260 |
_a St. Paul, Minn. : _b Eagan Press, _c 1997. |
||
| 300 |
_a 241 p. : _b ill. ; _c 24 cm. |
||
| 500 | _a Includes index. | ||
| 650 | 0 | _a Carbohydrates. | |
| 700 | 1 | _a BeMiller, James N. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c315893 _d315893 |
||